One thing occurred to me while I was writing this post… do you spell it doughnut or donut? And is it usually spelt different in Australia, USA and Europe? Can anybody satisfy my inane curiosity? Anyway, whether it’s spelt doughnut or donut (my preferred lazy way!), it seems like I’m obsessed with these sugary morsels [...]
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I can’t imagine living without milk or cream. I may not drink it a lot but it’s such an essential baking ingredient that life without it would be like life without chocolate. Oh the humanity!. And what would choc chip cookies do without a pool of bovine awesomeness to dunk in? But obviously, there are [...]
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Clockwise from top-left: one red wine out of an exhaustive wine list, metal art on a backing wall, scoffing down one of my favourites, Hosier Lane My last night in Melbourne and I had my beady eyes set on Barcelona-born Chef Frank Camorra whom I had the pleasure of meeting at Taste of Melbourne. After [...]
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If you’ve read my old posts (and if you know me), you’ll remember that I have an immense love affair with Spain and its food. In fact look back on the blog’s humble beginnings and you’ll see how I went through a phase of Spanish fare until I promised to stop and cook from another [...]
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