The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestlé Florentine Cookies. I’m irregular. I so don’t mean that in a gross Miss Flo kinda way (geez I have no shame) but I [...]
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It’d be cruel to dismiss this as some version of ‘spag bol’. It’d also be a travesty to think of this as an average pasta and sauce because this is so so much more than that. I absolutely love cooking Italian and our favourite dish is a traditional Ragu Bolognese; a deeply flavoursome and fulfilling [...]
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Do you know what I’ve been doing the past couple of weeks instead of doing my homework? (Jeez, when was the last time I used the word ‘homework’! Like so totally cool right?! But I digress). Anyway, I’ve been researching Easter foods! Gawd, I’m such a dag. Serious nerd territory here, but I have an [...]
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