Recipe List

Recipe list
Biscuits, Cookies and Madeleines | Breads and Yeasts | Brownies and Slices | Cakes | Candy and Confectionary | Cereals and Breakfasts | Cheese and Dairy | Crumbles, Crisps and Cobblers | Custards, Crèmes, Panna Cottas and Mousses | Cupcakes, Muffins and Financiers | Desserts and Beverages | Frozen Desserts | Meat and Seafood | Pasta, Pizza and Grains | Pastry, Pies and Tarts | Pastry, Pies and Tarts (Savoury) | Puddings and Fondants | Rice and Noodles | Salads, Sides and Savouries | Snacks and Treats | Soups | Stews and Curries

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Biscuits, Cookies and Madeleines

Anzac Biscuits
Biscotti – Almond and Apricot
Biscotti – Cardamom, Date and Pistachio
Browned Butter and Coconut Madeleines
Chinese Peanut Cookies (Fah Sang Peng)

Chocolate Crinkle Cookies (Black ‘n’ Whites)
Double Choc Chip Cookies
Gingerbread Cathedral
Graham Wafers (Daring Bakers)
Malaysian Coconut Biscuits (Kuih Bangkit)
Malaysian Pineapple Tarts (Tat Nenas)
Milan Cookies (Daring Bakers)
Pistachio Butter Cookies
Rock Cakes
Russian Tea Cakes with Caramel Hot Chocolate
Salted Butter Choc Chip Cookies

Spiced Macadamia Cookies
Spiced Vanilla and Honey Christmas Cookies
Vanillekipferl

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Breads and Yeasts

Brioche
Donuts with Spiced Chocolate (Chocolate con Rosquillas)

Gubana: Sweet Italian Easter Bread
Hot Cross Buns
Hot Cross Sticky Buns
Irish Treacle Soda Bread

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Brownies and Slices

Chocolate Gingerbread Bars with Ginger Wine Ganache
Chocolate Peppermint Bars
Con
fiture de Lait and Chocolate Brownies
Flourless Chocolate and Peanut Butter Brownies (GF)
Lime Bars

Sour Cherry, Coconut and Chocolate Brownies

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Cakes

Apple and Zucchini Bread with Honeycomb Butter
Baked Alaska (French Earl Grey and Passionfruit)

Banana Cake with White Chocolate Cream Cheese Frosting
‘The Bananarrot’ (Carrot and Banana Cake)
Black Chocolate Bundt Cake
Caramel Pineapple Cheesecake
Chocolate Baileys Mud Cake
Chocolate Banana Bread with Cinnamon Butter

Chocolate Cake

Chocolate Cherry Cheesecake
Chocolate Chip, Pear and Pistachio Cake
Chocolate Chip Pumpkin Cake with Choc Maple Glaze
Chocolate Financier Cake with Caramel Tea-Poached Pears
Chocolate Marquise

Coffee Crunch Cake
Croquembouche

Croquembouche (Daring Bakers)
Dobos Torte (Daring Bakers)
Eve’s Chocolate Cake
Flourless Apple, Almond Tea Cake
Flourless Chocolate Cake (GF)
Flourless Hazelnut Sponge (for Postre Chaja) (GF)
Flourless Orange Cake
(GF)
Flourless Orange Cake 2 (GF)

Gingerbread and Butterscotch Cheesecake (Daring Bakers)
Gingerbread Cathedral
Lime Spiked White Chocolate Cake
Mini Christmas Cakes
Mississippi Mud Cake
Munavalgekook: Estonian Egg-white Cake
Nigella’s Chocolate Lime Cheesecake
Olive Oil and Quince Paste Madeira Cake
One Bowl Chocolate Cake
Orange Butter Cake with Coconut Crumble
Popping Candy Chocolate Cake
Red Velvet Cake
Spiced Cake with Peanut Buttercream
Sweet Potato Bundt Cake with Vanilla and Cinnamon Glaze
Tiger Cake
Ultimate Chocolate Cake
Upside Down Pear Cake

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Candy, Confectionary and Petit Fours

Chocolate and Coffee Fudge with Vanilla Salt
Chocolate and Salted Caramel Truffles
Honeycomb

Macarons (Daring Bakers)
Passionfruit Marshmallow
Peanut Brittle
Rum Balls
Salted Caramel Chews

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Cereals and Breakfasts

Apam Balik (Malaysian Peanut Pancakes / Ban Jian Kuih)
Apple and Zucchini Bread with Honeycomb Butter
Arroz Con Leche / Spanish Rice Pudding (Vegan)

Brioche French Toast, Bananas, Crème Patissiere and Salted Caramel Sauce
Chocolate Banana Bread with Cinnamon Butter
Coconut Pancakes with Grilled Bananas and Salted Caramel Rum Sauce
Spanish Donuts with Spiced Chocolate (Chocolate con Rosquillas)

Chocolate Granola
Irish Scones
Potato and Chorizo Tortilla

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Cheese and Dairy

Confiture de Lait (Caramel Milk Jam)
Gnocchi à la Parisienne
Homemade Ricotta
Honeycomb Butter
Macaroni, Cheese and Pumpkin Bake

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Crumbles, Crisps and Cobblers

Caramel Apple Crumble / Crisp
Chocolate and Berry Cobbler with Chocolate Crème Anglaise

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Cupcakes, Muffins and Financiers

Apple ‘Donut’ Cakes with Honey and Brown Butter
Brown Butter and Banana Muffins
Chocolate Financier Cake with Caramel Tea-Poached Pears
Gingerbread Cupcakes
Green Tea Financiers
Strawberry Muffins
Sweet Thyme and Choc Chip Muffins

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Custards, Crèmes, Panna Cottas and Mousses

Baked Chocolate Creams with Grand Marnier Ganache
Banana Creams with Crushed Almond Praline
Chilled Chocolate Custard Pots with Peanut Cream and Caramelised Bananas
Chocolate and Berry Cobbler with Chocolate Crème Anglaise

Chocolate and Orange Crèmes

Chocolate and Orange Sabayon
Chocolate Marquise Sponge
Chocolate Marquise ‘Forest Floor’ (Daring Bakers)
Chocolate and Raspberry Pot de Crèmes
Eggnog Crème Brulée

Jasmine Crème Brulée
Lime Pot de Crèmes
Orange Caramel Custards (Flan de Naranja)
Panna Cotta (Daring Bakers)
Passionfruit Crème Anglaise

Perfect Panna Cotta

Sangkaya (Thai Coconut and Pandan Custard)
White Chocolate Crème Brulée

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Desserts and Beverages

Apple Trifle with Calvados and Caramel Apples
Arroz Con Leche / Spanish Rice Pudding
(Vegan)
Brioche French Toast, Bananas, Crème Patissiere and Salted Caramel Sauce
Caramel Hot Chocolate
Caramelised Apple Soufflé

Chocolate Croquettes with Passionfruit Crème Anglaise
Chocolate Marquise ‘Forest Floor’ (Daring Bakers)

Coconut Pancakes with Grilled Bananas and Salted Caramel Rum Sauce
Chocolate Profiteroles with Chocolate Passionfruit Cream
Chocolate Rice Pudding

Earl Grey Poached Pears
Easy Coconut Ice Cream with Coconut Crumbed Bananas

Mulled Wine Hot Chocolate
Orange and Lemon Cream Tian

Palm Sugar and Brown Sugar Meringues (Daring Bakers)

Peach, Tea and Mascarpone Trifle (aka Peachimisu)
Postre Chaja “Pavlova”
Strawberry Ice Cream Soda with Strawberry Tart

Strawberry Moscato Granita with Moscato Jelly
Summer Verrine of White Peach and Honey Mousse

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Frozen Desserts

Apple Crumble Ice Cream
Blackberry ‘Cheesecake’ Frozen Yogurt Pops
Burnt Honey Ice Cream
Chocolate Marquise ‘Forest Floor’ (Daring Bakers)
Christmas Pudding Ice Cream
Easy Coconut Ice Cream with Coconut Crumbed Bananas
French Earl Grey Ice Cream
No-churn banana ice cream with salted caramel swirl
Passionfruit Ice Cream
Salted Caramel Semifreddo with Salted Praline
Strawberry and Cream Semifreddo
Strawberry Moscato Granita
Triple-Layered Vanilla, Chocolate and Peanut Butter Parfait

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Meat and Seafood

Bak Kwa / Long Yok (Malaysian Pork Jerky)
Braised Chicken and Mushrooms

Braised Lamb Shanks in Port and Red Wine
Chicken Cakes with Wasabi Guacamole (by Ottolenghi)
Chicken with Chorizo, Olives and Rice
Chicken, Leek, Fennel Pie with Cream Cheese Pastry
Chicken Scallopine with Sherry Ham and Almonds
Christmas Roast Duck with Port and Cherry Sauce and Fried Brussel Sprouts
Cottage Pie
Kor Moo Yang with Nahm Jim Jaew (Grilled Pork Neck with Issan Dipping Sauce)

Monkfish with Mussels, Sherry and Butter Beans
Mussels with Blue Cheese and White Wine Sauce
Mussels with Leek, Anchovies and Sherry Cream Sauce

Perfect Roast Beef

Spicy School Prawns with Kimchi Mayo
Sunday Roast Lamb
Tomato Chicken Curry (Kari Ayam Tomato)

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Pasta, Pizza and Grains

Gnocchi à la Parisienne
Homemade Pizza Base
Macaroni, Cheese and Pumpkin Bake
Penne of Dory and Salsa Verde
Pissaladiere
Ricotta Gnocchi with lime and black pepper
Spaghetti with Cauliflower and Speck

Summer Linguine with Lemon, Feta and Parmesan

Sunday Gravy from The Sopranos

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Pastry, Pies and Tarts

Almond Frangipane Tart with Vanilla and Honey Glazed Stone Fruits
Aria Chocolate Tart

Bakewell Tart (Daring Bakers)

Caramelised Apple, Honey and Frangipane Tart
Chocolate Banoffee Tart
Chocolate and Berry Cobbler with Chocolate Crème Anglaise
Chocolate Caramel Tart

Chocolate Lime Brulée Tart
Chocolate Profiteroles with Chocolate Passionfruit Cream
Chocolate Tart
Croquembouche
Croquembouche (Daring Bakers)
Jam Tart with Almond and Oat Crumble

Lemon Tart
Mixed Berry Vol-au-vents
M’hencha Strudel
Simple Strawberry and Marscapone Filo Tarts
Strawberry Cheesecake Tarts
Strawberry Ice Cream Soda with Strawberry Tart

Tarte aux Fruit
Warm Chocolate and Banana Tart

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Pastry, Pies and Tarts (Savoury)

“Bamboo Forest” – Asparagus, Leek and Pepper Flan
Pulled Beef and Beer Pie
Beef and Red Wine Pot Pie with Braised Cabbage
Chicken, Leek, Fennel Pie with Cream Cheese Pastry
Cottage Pie
Fennel and Leek Tart

Fig, Prosciutto and Thyme Galettes
Pork, Thyme and Caramelised Apple Sausage Rolls
Steak and Guinness Pot Pies

Torta Pasqualina: Traditional Italian Easter ‘Cake’

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Puddings and Fondants

Apple, Brioche Bread and Butter Pudding
Chocolate Cherry Clafoutis
Chocolate Date Pudding with Bourbon Toffee Sauce
Chocolate and Espresso Fondants
Chocolate and Peanut Butter Fondants
Chocolate and Plum Flognarde (Clafoutis)

Chocolate Date Pudding with Bourbon Toffee Sauce
Gooey Chocolate Tortini
Honey Rhubarb Sponge Pudding

Molten Chocolate Orange Puddings
Soft-centred Chocolate Pudding with Coffee Cream
Spiced Chocolate Bread and Butter Pudding

Spicy Self Saucing Chocolate Puddings
Sticky Date Pudding
Strawberry Flognarde (Clafoutis)

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Rice and Noodles

Assam Laksa
Chicken with Chorizo, Olives and Rice
Dan Dan Noodles
Shoyu Ramen with Roasted Pork Belly
Spanish Rice by José Andrés (Daring Cooks)
Vietnamese Beef Noodle Soup (Pho)

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Salads, Sides and Savouries

Braised Cabbage in Balsamic
Catalan Tomato Bread
Chicken Cakes with Wasabi Guacamole (by Ottolenghi)
Cottage Pie

Fried Brussel Sprouts with Speck
Jiao Zi Dumplings (Daring Cooks)

Lemon Roasted Vegetables
Maple Orange Glazed Dutch Carrots
Potato and Chorizo Tortilla
Rice Paper Rolls (Lap Cheong and Kohlrabi)
Roast Duck, Char-grilled Peach and Orange Salad
Roasted Radicchio, Speck and Balsamic Salad
Tamarind Beef and Cucumber Salad
Tomato Jam with Potato and Chorizo Frittata
Vietnamese Chicken Salad (Goi Ga)

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Snacks and Treats

Apam Balik (Malaysian Peanut Pancakes / Ban Jian Kuih)
Bak Kwa / Long Yok (Malaysian Pork Jerky)
Elvis Presley’s Fried Peanut Butter and Banana Sandwich
Kuih Kodok with Sangkaya (Fried Banana Dumplings with Thai Coconut and Pandan Custard)
Loh Mai Chi (Malaysian Glutinous Peanut Balls)
Rice Paper Rolls (Lap Cheong and Kohlrabi)
Sweet Chilli Chicken ‘Pizzas’
Sweet and Spicy Candied Nuts

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Soups

Cauliflower, Saffron and Gouda
Classic Pea and Ham

Cream of Asparagus
French Onion Soup
Goulash-style Soup (Gulyásleves)
Hearty Chicken and Vegetable
Roasted Beetroot Soup with Crème Fraîche and Dill
Roasted Carrot Soup with Fennel Seed Flatbread (Veg)
Spicy Pumpkin

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Stews and Curries

Autumn ‘Pig and Beer’
Beef and Red Wine Pot Pie with Braised Cabbage
Bouillabaisse
Braised Chicken and Mushrooms
Cottage Pie

Irish Stew
Pumpkin, Chickpea and Lemongrass Curry (Vegetarian)

Steak and Guinness Pot Pies
Sunday Gravy from The Sopranos
Tomato Chicken Curry (Kari Ayam Tomato)

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{ 4 comments… read them below or add one }

Kida October 2, 2011 at 14:17

Thank you so much for these recipes! My fiancee was adopted from Sibu when he was very young, and I’m trying to get him back into his culture and language. Learning to cook Malaysian food is such a nice experience for me, and so good for him. :)

Reply

Jennifer Barnes September 24, 2011 at 10:41

Your ragu recipe would be welcomed!

Reply

MADDY April 20, 2011 at 12:53

HOW CAN I FIND YOUR SUSHI RECIPE

Reply

Citrus and Candy April 20, 2011 at 14:10

Hi Maddy, um I’ve never made sushi on the blog so there is no recipe to speak of. Cheers.

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