03.12.2012
Wait what?! Mussels and… blue cheese?! So those who know me well would understandably, be a little perplexed and confused by the fact that I have a blue cheese recipe on the blog. And that I actually cooked with it and survived the stinky fumes. Because they’d all know that I’ve always been repulsed by [...]
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23.11.2012
Ok I gotta be honest, this isn’t really a trifle in the purest sense (I mean a trifle without sherry, custard, jelly and sponge cake?! *Thud goes the purists*). What it really is and was always meant to be, is a fruity version of tiramisu replacing the coffee with peaches, fragrant tea and peach liqueur. [...]
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