tag:blogger.com,1999:blog-2241220371592750656.post8017393621305260829..comments2009-06-26T21:01:26.932+10:00Karen @ Citrus and Candyhttp://www.blogger.com/profile/03773499231322785356karen@citrusandcandy.comBlogger20125tag:blogger.com,1999:blog-2241220371592750656.post-24791769042840445342009-06-26T21:01:26.932+10:002009-06-26T21:01:26.932+10:00Sara @ Our Best Bites - wow garlic and bacon creme brulee. Do I dare? LOL<br /><br />Stephcookie - thanks so much! I need a new bigger blowtorch myself! This toffee crackling was done with a grill *hides shame*<br /><br />Kelly - Wow triple win! Thank you so much xx<br /><br />Megan {Feasting on Art} - I know...I can&#39;t go back to regular biscuit crusts now!<br /><br />Helen (grabyourfork) - you&#39;re very welcome :)<br /><br />Arwen from Hoglet K - please do! Chocolate and citrus is a surprisingly beautiful combo :)<br /><br />Ellie - Thanks lovely!<br /><br />Lorraine @ Not Quite Nigella - Omg I love that cheesecake too! I&#39;m wondering how else I can incorporate lime and chocolate together?<br /><br />Y - my sentiments exactly! Thx sweetie!<br /> <br />Howard - Aw but now you can enjoy it as much as you like and I&#39;m sure it&#39;ll taste even better now that you made it yourself :)<br /><br />FFichiban - Sure you can. You can have as many as you like if you make it yourself ;p<br /><br />Newlyweds - Thank you so much :)<br /><br />Betty - Umm I think I&#39;ll leave the party for the one year hehe. Thanks xx<br /><br />Panda - I am too but it&#39;s so worth the effort :) Thanks Jenny!<br /><br />Jo - Good luck! And enjoy your first brulee :) I&#39;m sure it won&#39;t be the last!<br /><br />Mindy - Oh wow so then a belated Happy 100th post to you too :)<br /><br />Yas - Ooh hope you enjoy it again! And thanks :P<br /><br />Cheap Sweets - Thanks so much!<br /><br />Simon - aww you&#39;re too sweet! Of course it&#39;s always nicer when somebody else does it for you hehe!Karenhttp://www.blogger.com/profile/03773499231322785356noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-43199194859741553872009-06-19T00:07:16.411+10:002009-06-19T00:07:16.411+10:00Oh I am soooo glad I went back far enough with posts I&#39;ve yet to read to catch this!<br /><br />Though I may have the recipe, it&#39;ll never be the same when it isn&#39;t made by you.Simonhttp://theheartoffood.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-65699867397072198992009-06-07T23:18:11.749+10:002009-06-07T23:18:11.749+10:00Look delicious! Fabulous recipe!cheap sweetshttp://www.wholesalesweetshop.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-67631125981486839252009-06-05T07:41:45.462+10:002009-06-05T07:41:45.462+10:00Congrats on 100th post! :)<br />Yay for the recipe! It was soooooo goooooooooood! Bookmarked and i&#39;ll give it a try myself :)Yashttp://blog.hungrydigitalelf.comnoreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-75895332058965092082009-06-04T19:52:00.369+10:002009-06-04T19:52:00.369+10:00Congratulations on your 100th post! I think we started blogging about the same time...<br /><br />And this dessert looks delicious!Mindyhttp://www.blogger.com/profile/09411281880614660605noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-32034637499115124542009-06-04T00:49:18.212+10:002009-06-04T00:49:18.212+10:00Oh wow, I&#39;m absolutely drooling at the recipe and the title itself. What a great combination of flavours! You&#39;ve just reminded me that I need to try my hand at baking my first creme brulee.Johttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-17069475064085953992009-06-03T23:11:52.581+10:002009-06-03T23:11:52.581+10:00i love tarts! this recipe looks great! but when it comes to making tarts, i&#39;m the laziest person in the world...<br /><br />congrats on your 100th post!pandahttp://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-55674637352320496792009-06-03T16:53:56.568+10:002009-06-03T16:53:56.568+10:00Lovely creme brulee! Happy 100th post! You should have a big party to celebrate :)Bettyhttp://www.blogger.com/profile/09968641021160518865noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-882161525195779462009-06-03T06:09:11.336+10:002009-06-03T06:09:11.336+10:00Beautiful Creme brulee, and happy 100th post!newlywedshttp://newlyweds.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-50672030523745680352009-06-02T20:23:21.738+10:002009-06-02T20:23:21.738+10:00Mmmmmmmmmm can I get a whole tart (big one of course) to myselllfff pleassee XD? Thannkks!FFichibanhttp://www.blogger.com/profile/06754041578351718328noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-51570339780347053642009-06-02T18:53:47.449+10:002009-06-02T18:53:47.449+10:00I've been waiting for this recipe, it was delicious when you made it!Howardhttp://www.eatshowandtell.comnoreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-70122835192398954272009-06-02T18:32:02.492+10:002009-06-02T18:32:02.492+10:00Happy 100th post! (already? How time flies!) :)Yhttp://blog.lemonpi.netnoreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-55235221733594439102009-06-02T17:43:19.326+10:002009-06-02T17:43:19.326+10:00Happy 100th post Karen! I totally love the lime and chocolate combo as I love Nigella's cheesecake. Love the idea of making it a brulee tart!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-54455705904881649192009-06-02T15:25:16.519+10:002009-06-02T15:25:16.519+10:00Congratulation on your 100th post. Love the chocolate biscuit base. Thanks for sharing the recipe.Elliehttp://www.blogger.com/profile/10535183823692551325noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-2708053966294116602009-06-02T10:19:58.509+10:002009-06-02T10:19:58.509+10:00The brulee finish makes it look really professional. I haven&#39;t had lime and chocolate together, but you&#39;ve convinced me to try it.Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-359343087771297172009-06-02T09:27:21.968+10:002009-06-02T09:27:21.968+10:00yum yum. thanks so much for the recipe. it was such a winner! congrats too on your 100th post. may there be many more!Helen (grabyourfork)http://grabyourfork.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-80996842655864383742009-06-02T09:11:32.421+10:002009-06-02T09:11:32.421+10:00Oh my goodness! A chocolate crust is the best idea I have heard in a long time!!Megan {Feasting on Art}http://www.blogger.com/profile/08483058230417340986noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-21351985254134873222009-06-02T07:28:45.645+10:002009-06-02T07:28:45.645+10:00Two of my favorite flavors (chocolate &amp;lime) combined with one of my favorite desserts (the brulee)! It doesn’t get any better than this! You are so creative! For similar heavenly combinations, check out Dove Chocolate Discoveries’ webpage.Kellyhttp://www.dovechocolatediscoveries.comnoreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-66095493412325229602009-06-02T07:01:45.806+10:002009-06-02T07:01:45.806+10:00*dies* it looks soooo good! Thanks for posting the recipe and congrats on your 100th post! Oh man, I need to get a blow torch.Stephcookiehttp://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-2241220371592750656.post-90108660897838717572009-06-02T05:01:13.573+10:002009-06-02T05:01:13.573+10:00I think that lime and chocolate sound amazing together. Those are probably my 2 favorite flavors in the whole world (okay 2 of the 4, but garlic and bacon wouldn't make a very good creme brulee ;) and I love a good brulee so this is right up my alley!Sara @ Our Best Biteshttp://www.blogger.com/profile/15055507062883968596noreply@blogger.com