Chocolate Rice Pudding

February 1, 2013

chocolate rice pudding

Recently, I’ve only had one thing on my mind. Comfort. It has been a crappy couple of months on a personal front. So in between some much-needed catch-ups with friends and some (quite expensive) retail therapy, I’ve been happily dunking my face into bowls of this chocolate rice pudding. Amongst many other sugary and salty treats *smile*.

I mean just look at this beauty;

Chocolate. Check.

Caramelised bananas. Check check.

All indulgently rolled into a humble rice pudding? (No doubt, one of the most comforting desserts out there). Checkmate.

Serve it chilled or serve it warm; just don’t forget the bananas. It really adds a certain something something to this dessert ya know? (Then again I might be a little biased because it’s a well known fact that I love my bananas in all my desserts *smile*). Either way this dessert is rich, indulgent and perfect for enjoying in a dark private corner, away from the troubles of the world.

chocolate rice pudding

Chocolate Rice Pudding
Serves 6
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 100g arborio rice
  2. 2.5 Tbl caster sugar
  3. pinch of salt
  4. 935g of milk
  5. 30g / 2 Tbl unsalted butter, softened
  6. 200g dark chocolate, melted
  7. 60g raisins
Instructions
  1. In a heavy-based saucepan, add the rice, sugar, salt and milk and bring to a boil, stirring constantly. Just remember that milk boils over extremely fast once it’s heated so don’t walk away!
  2. Lower the heat and cook for about 12-15 minutes, stirring occasionally until rice is cooked and al dente. Remove from heat and stir through the butter. Add a little of the hot milk into the chocolate to loosen then add this to the rice pudding, stirring gently to incorporate. Fold through the raisins then serve into 8 small glasses or ramekins. Cover the surface with plastic wrap to stop a skin from forming then cool completely before refrigerating.
  3. To serve, bring out the rice puddings from the fridge and sit for 5-10 minutes. Garnish with fresh berries, caramelised bananas or crushed praline or nuts.
Notes
  1. Recipe from Chocolate Desserts by Pierre Hermé
Citrus and Candy http://www.citrusandcandy.com/
chocolate rice pudding

{ 23 comments… read them below or add one }

zerrin February 24, 2013 at 09:24

This rice pudding itself would be a real therapy! Love that it’s garnished with caramelised bananas!
zerrin recently posted..How To Fry Anchovies

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Martine @ Chompchomp February 17, 2013 at 19:37

I am such a big fan of rice puddings. Its one of the things Mum used to make when I was a child and it too conjured up “comfort” for me. I have never thought to go the extra indulgence and make it chocolate however! Great idea!
Martine @ Chompchomp recently posted..The French Brasserie, Melbourne CBD

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Eddie February 8, 2013 at 10:20

I want it in my belly…NOW! As soon as I’m off my ‘detox’ at the end of the month, I’m trying this :D

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Christina @ The Hungry Australian February 5, 2013 at 01:54

Gorgeous post, Karen. Chocolate and banana is always going to make you feel good. And the rest of us, too. Take care :)

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The Food Sage February 4, 2013 at 13:02

Rice pud …. have loved since i was a kid. Never ever considered a chocolate version of the stuff, though, can’t for the life of me think why. Perfect bed fellows! Can’t wait to put it to the test. Thanks for sharing.
The Food Sage recently posted..Tipping point: why I won’t tip restaurant staff in future

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Peter G | Souvlaki For The Soul February 3, 2013 at 09:43

You had me at “rice pudding”…I just adore it! But wow! Chocolate! And caramelised bananas. Hope you feel better Karen!
Peter G | Souvlaki For The Soul recently posted..Baked Thai Curry Fish with Quinoa and Greens

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Paula @ Vintage Kitchen February 3, 2013 at 05:04

This is the best twist on rice pudding I´ve seen in ages. Simply amazing! And with caramelized bananas, I´m going over to your house and bringing my own spoon!
Paula @ Vintage Kitchen recently posted..White Chocolate Raspberry Bundt Cake #BundtaMonth

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tania@mykitchenstories.com.au February 2, 2013 at 15:25

This dessert most certainly looks comforting and rice and choclate how freeking wonderful. I hope things start looking up for you.
tania@mykitchenstories.com.au recently posted..In My Kitchen February 2013

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Emma February 2, 2013 at 14:02

How many Mls is 935g of milk? The recipe calls for 935g of milk and I’m a little confused so how many cups or Mls would that be?

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Citrus and Candy February 2, 2013 at 15:37

Hi Emma, for most liquids there is a 1:1 weight to volume measurement. So for 935g milk, it’s approximately 930ml (just under 4 cups). Cheers.

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Kim February 1, 2013 at 23:51

This actually looks very veru good!!!!
Kim recently posted..Beurre d’amandes rôties au sirop d’érable et au sel Maldon

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ROBYN LITTLE February 1, 2013 at 20:14

Sorry to hear things have been a bit tough for you lately Karen. I hope things get better quickly for you. Such a delicious dessert would help chase the blues away, that’s for sure.

All the best to you.
Robyn.

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Vintage Macaroon February 1, 2013 at 19:01

Rice pudding is my total childhood comfort food. Mum used to make it for me when she visited while I was at uni. I’m normally a purist where this is concerned but I guess combining it with chocolate is the perfect comfort. Maybe I’ll give it a try . Hope it made you feel a bit warmer inside :)
Vintage Macaroon recently posted..Vintage Vogue Entertaining

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thelittleloaf February 1, 2013 at 18:45

Oh wow wow wow, I’m in sticky chocolaty pudding heaven! This I need to make.
thelittleloaf recently posted..Seeded Spinach Breakfast Muffins

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thecitygourmand February 1, 2013 at 18:27

Ridiculously good looking.
thecitygourmand recently posted..B’FST, Barcelona styley

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Tina @ bitemeshowme February 1, 2013 at 14:17

I want to dig right in. What a perfect dessert when you need a companion. Hope everything is on the verge of getting better! xx
Tina @ bitemeshowme recently posted..Twelve Spices, Canley Heights

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Ramen Raff February 1, 2013 at 13:37

This looks phenomenal! Love your work K!

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Tracey@Tangled Noodle February 1, 2013 at 13:24

It’s eerie, really, how you seem to have telepathically peeked into my kitchen and saw all of the necessary ingredients to make this dish just laying about. Spooky. ;-)

Seriously, I love rice pudding like no one’s business and chocolate just takes it to *obsession* level. [prints recipe…]
Tracey@Tangled Noodle recently posted..Off the Turkey Path: Panch Phoran Roasted Chicken

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Angela @ the fairy bread chronicles February 1, 2013 at 11:47

holy. freakin. wow.
i am such a rice pudding fan! it is hands down like a giant hug in food form. THANK YOU.

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Sarah February 1, 2013 at 11:32

I couldn’t agree more! Rice pudding has to be the most comforting dessert – great minds must think alike, because I just made some last week! Hope things start looking up now!
Sarah recently posted..Sweet Rice Pudding & Poached Pears – A Recipe

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chocolatesuze February 1, 2013 at 09:21

nawwww *huggggggggggs*

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Christy @ My Invisible Crown February 1, 2013 at 09:16

Wow! This is stunning and sounds absolutely delicious! I love the combination of chocolate and bananas. I just may have to make me a bowl of comfort soon.
Christy @ My Invisible Crown recently posted..Roasted Corn and Tomato Soup

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Katrina @ Warm Vanilla Sugar February 1, 2013 at 07:12

This is so gorgeous. What a fabulous, tasty, recipe!!
Katrina @ Warm Vanilla Sugar recently posted..January Things

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