2012

Ok so these are more like pikelets than pancakes but pfft, same thing right? Quite honestly, I prefer my pancakes in wee-little sized blobs rather than large flapjacks or crepes. It’s a love that started from my very first year in an Australian school when I was 6 and nothing has changed since. ‘Pikelets vs [...]

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I can’t begin to tell you how much I love this recipe and the satisfaction I get out of taking a handful of wholesome, fresh ingredients and turning it into the most perfect meal. Especially with a ridiculously easy and quick recipe. The pay off is huge for so little effort and that makes this a [...]

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Pulled Beef and Beer Pie

February 8, 2012

Let me be frank here. There’s a reason why I’ve blown up a dress size, lost my waist and developed a more, well, rotund belly in these past years. I. Love. Meat pies. Just thinking of a mound of piping hot tender meaty goodness coated thickly in an alcohol-fueled gravy and encased in some buttery [...]

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So Chinese New Year took a backseat and passed by without much fanfare and Australia Day was just another day of the week. But I’m not complaining. I just came off the most painful, emotional and heartbreaking weekend of my life and it has drained me in every way. And while things have somewhat ‘settled’ [...]

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Ok so I might be just little obsessed with frangipane desserts at the moment. But that’s just part of my personality. Whenever I discover something new or in this case, get a massive craving for something, I can’t get enough of it and I’ll indulge and indulge over and over again until it kills me [...]

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Forget fancy, this dessert is just pure comfort, like a shoulder to cry on when a foul mood takes over. Plus it makes for killer food porn, what’s not to love? But the main reason why I adore chocolate fondants so so much is simple; the extreme pleasure of breaking through a flimsy chocolate cakey [...]

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