Food Bloggers on the front line at Merivale

June 25, 2010

I thought I’d be happily sequestered behind the safety of my computer screen for a long time to come. I get to act like a smartarse through my humble blog without fear of public retribution because for the most part, I’m anonymous and most readers will never see my face in real life. 

But now I’ve gone and done it. We gathered forces and now three Sydney food bloggers and I have agreed to a Merivale event like we’ve never seen before. This time, we the bloggers, won’t be the ones behind the camera nor would we even be feasting. We have been booted off the dinner table and onto the front line… for glory…


merivale2

Banner designed by Billy from
A Table For Two

Thanks to Merivale, four Sydney Food Bloggers will be released from their cages and allowed to run loose in the kitchen of Bistro CBD to put out a five-course dinner for the public, with one prepared by head chef Simun Dragicevich.

My fellow battlers? They are a formidable bunch. We have a Masterchef auditionee and mastercook, a dessert femme fatale / Daring Baker queen and the man behind the SIFF Secret Dinners (secretly, he’s Lebanese royalty but don’t tell him I told you).

As of today, there are only 4 weeks and 5 days till the big day and it’s a nervous countdown for those who have never cooked ‘commercially’ for 70 people before (that would be *cough* all of us). I’ve no doubt it’d be exhilirating and I will gain a few more wrinkles but no matter how the night turns out, I’m going to have a hell of a good time. Thanks for all the support and well-wishes so far!
Merivale Food Bloggers’ Dinner

Bistro CBD

Level 1, 52 King Street
Sydney NSW 2000
(02) 9240 3000

Wednesday July 28th, 6:30pm


{ 19 comments… read them below or add one }

chocolatesuze June 24, 2010 at 16:57

woohoo counting down the days! you guys are gonna be awesome i cant wait!

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angie June 24, 2010 at 18:05

Oh wow now that is a challenge, good luck Karen! Knock their socks off!

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Trisha June 24, 2010 at 20:45

I'm going to miss out ahhhhhhhhhhhhhhhhhhhh! I can't believe it I'm going to miss out! This is a historic moment Karen (no pressure!!). Break a leg and all the best to you guys!!! YOU CAN DO IT!

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Steph June 24, 2010 at 22:21

I'd say good luck, but you don't need it! I know you will be awesome :D So excited!

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The Ninja June 24, 2010 at 23:10

Sexy photo of Billy imo

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billy@ATFT June 25, 2010 at 09:40

uhuh…. i love food.. and food loves me.

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@bellyrumbles June 24, 2010 at 23:22

I can't wait!!!! This is going to be an amazing night (love the heads on the platter promo shot, hehehe)

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Betty@The HungryGirl June 24, 2010 at 23:40

can't wait :D

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lex June 25, 2010 at 01:18

caaan't wait! entree or dessert? make sure you do as much mis en place the day before as possible!

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Laura June 25, 2010 at 01:38

Oh, oh, i'm excited!

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Phuoc'n Delicious June 25, 2010 at 01:59

Woo! Can't wait Karen. Looking forward to it. All the best, I'm sure you guys will be fine xo

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Ladybird June 25, 2010 at 03:01

Wow what a wonderful event and challenge! Look forward to reading all about it! Good luck :D

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FFichiban June 25, 2010 at 06:00

w00t w00t!! U-Go-Girl

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Simon@theheartoffood June 25, 2010 at 06:07

Tick-tock, tick-tock. I'm sure you guys will do fine. Just hope there is no masterchef-like voting :P

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billy@ATFT June 25, 2010 at 09:41

pressure on! how wish there are camera following us around in the kitchen and someone will keep dropping words like “cook it like the whole world is watching!” “Chop! chop!” I wondering who is going to burn their hand on a hot skillet handle LOL

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mlle délicieuse June 26, 2010 at 03:38

Heheh, so looking forward to this, my sunbeam =)

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deeba June 27, 2010 at 13:16

Awwwwwwwwwww…YAY for you Karen. WOOT WOOT! What a great opportunity, and what a high blood pressure event! Love it, as much as i love the brilliant banner Billy @ ATFT designed. WOW!!

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Fouad@The Food Blog June 28, 2010 at 00:58

Karen! Why did you have to go ruin my secret identity?
You're going to be great on the night, I'm sure. Otherwise, no one will forget the day you screwed up! So good luck! And no worries, you know why.

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SimonFoodFavourites July 5, 2010 at 14:51

HEHE i was wondering who the 4 bloggers would be. nice choice. i'm sure you guys will do really well in preparing some amazing dishes for the guests. just remember in the famous words of MasterChef George … CHOP CHOP!!! and don't forget to season and caramelise when required :-)

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