Monday, 15 March 2010
The last four days were all about the food festivals. Melbourne is celebrating their Food and Wine, yesterday saw Hyde Park peppered with NSW wine stalls at Cellar Door Festival and Centennial Park, once again, played host to the city's favourite DIY degustation - Taste of Sydney.
Organic tomato samples
Last year it was a dual attack with The Captain and I on a hot Sunday arvo, where I had plenty of time to meander and eat as I pleased (actually a majority of the time was spent chatting and drinking with Windowrie Wines heh). This time however, I had reinforcements - all equally hungry, all equally clueless with public transport (hehe) and some with even more frighteningly large cameras. And then there was one special gal who only had one thing on her mind - getting her hands on an infamous and naughty dessert...
...Jonah's wondrously creamy vanilla panna cotta that was just as wobbly and boobilicious as last year.
Jonah's at Whale Beach: Vanilla panna cotta with lavender honey and fresh pomegranate
Things I've learnt from Taste of Sydney 2010:
• I never thought beef and watermelon would ever go together in one dish but it seems that Danks Street Depot has shown me the light.
• Taste of Melbourne has a better venue (the beautiful Royal Exhibition Building in Carlton). Centennial Park is tedious and public transport can be a bitch. Prepare to walk at least a kilometre to the actual festival from the bus!
• I never thought beef and watermelon would ever go together in one dish but it seems that Danks Street Depot has shown me the light.
Danks Street Depot: Beef ribs smoked in watermelon with a watermelon and avocado salad
• Something as simple as tender beef and potato mash will always remain a favourite of mine. I would marry Guillaume Brahimi if he promised to make this for me every night.
Guillaume at Bennelong: Wagyu beef daube with Paris mash
• Taste of Sydney has an awesome Producer Market (you can get filled up just from eating the samples!). And miracle of miracles, Taste of Sydney has actual non-alcoholic beverages (Preshafruit Juice FTW). Bottom line, if you go to Taste of Melbourne, you better like wine (or at least bring your own non-alcoholic bevy).
• If you haven't tasted a Fuji apple juice from Preshafood, then you haven't lived.
• Taste of Sydney always seemed to do better meat dishes (Guillaume! Guillaume!). However, Taste of Melbourne offers more sublime and beautiful seafood dishes.
• More tables and places to eat and convene with fellow food-lovers makes for happier patrons.
• Big blocks covered in chic faux lawn turf is a killer impromptu food styling background.
• Taste of Sydney 2010 rocked.
• Big blocks covered in chic faux lawn turf is a killer impromptu food styling background.
• Taste of Sydney 2010 rocked.
Click for more photos.
And just for kicks... a final look at the notorious 'booby panna cotta' for 2010!
Citrus and Candy attended Taste of Sydney 2010 thanks to Stellar* Concepts Australia. All food and beverages were paid for by Citrus and Candy.
Want more Taste?
Danks Street Depot: 'Saucy Tart' with chocolate mousse and liquid raspberry centre
Danks Street Depot: Organic chicken liver parfait with sweet vinegar raisins and dressed baby herbs
Restaurant Balzac: Saddle of suckling pig with garden peas and smoked bacon jus
Assiette: Miso glazed regal salmon with Japanese radish salad
Bécasse: Chocolate Soufflé
Oh baby!
Guillaume at Bennelong: Pistachio Macarons
Pilu at Freshwater: Risotto with Crystal Bay prawns and zucchini
Pilu at Freshwater: 'Zippulas' - Sardinian donuts with citrus sugar
Plan B: Organic grass-fed Wagyu beef burger
Bird Cow Fish: Braised Cape Grim beef cheek and glazed onion pie in a sour cream and puff pastry case and red wine jus
Aria: Cured ocean trout with cucumber and horseradish
El Toro Loco: Paella de Maestra
Berowra Waters Inn: Quail breast with truffled risotto croustillant
Restaurant Balzac: Crispy Wagyu beef with wild mushroom and truffle foam
And just for kicks... a final look at the notorious 'booby panna cotta' for 2010!
Broken vanilla teat = sadness
Citrus and Candy attended Taste of Sydney 2010 thanks to Stellar* Concepts Australia. All food and beverages were paid for by Citrus and Candy.
Want more Taste?
Things I've learnt from Taste of Sydney 2010
2010-03-15T04:41:00+11:00
Karen @ Citrus and Candy
Food Events|
Subscribe to:
Post Comments (Atom)
















































Post a Comment
Questions? Comments? Suggestions? Or maybe you just want to say hi or have a random rant?
Either way I'd love to hear from you. But remember to keep it nice and clean. There are ladies present. :P