When it’s a dear friend’s birthday, you can be guaranteed of at least one thing – some damn fine company – even if the food and venue was a letdown. Today it was Raspberri Cupcake’s birthday and what better way for five ladies to celebrate than afternoon tea?
Sydney is quite spoilt with afternoon tea venues but most have failed to impress. Sir Stamford at Circular Quay, with its opulent interiors and Victorian charm, was chosen because of one happy review.
Sadly our planned afternoon of girly indulgence went downhill as soon as we walked in. First our booking for a Traditional High Tea ($40 p.p.) was nowhere to be found, despite having made the reservation a fortnight ago and calling to reconfirm later. Luckily (for them that is), a spare table was set up quickly while we waited awkwardly at the doorway.
Of course, not having our booking meant that they had no knowledge of the birthday girl’s nut allergy (which she informed when she made the phantom reservation). So we had to send back some of the food to be replaced by nut-free alternatives. It has to be said that despite the mishaps, the service remained warm and attentive.
The food was beautifully presented on the requisite tiered cake trays with one pastry number served on a separate side plate. Our dainty sandwiches were quickly scoffed down with much enjoyment on my part (not so much with the cold vege wrap) and that pastry morsel tasted like a delicious vegetarian curry puff.
Mysterious pastry morsel
The scones, however, didn’t fare so well. Looking more like sagging mammaries than scones, the taste was floury and strange. Like it was made with bad butter. Everybody else also detected something ‘cheesy’ in the scone but like I said… bad butter.
Note to Stamford: two tiny saucers of strawberry jam may be adequate for one but not so with five girls and ten scones.
Vanilla creme brulee with a pistachio crust
Without harping on too much, this was the dessert tray in a nutshell:
Vanilla crème brulee with a pistachio crust - brulee was incredibly thick and ‘eggy’. Tasted more like egg yolk than a beautiful vanilla custard.
Chocolate cake (thingies) – tasted powdery and strongly of bitter cocoa (in fact I breathed in the powderiness and started coughing).
Fruit Tartlet – hard, dry pastry and needed more pastry cream.
Mini Vanilla Cupcake – nothing to sing about and a little dry.
Lemon Meringue Tartlet – thank god for the magic of zesty curd to perk up my forlorn tastebuds.
Maybe I’m just annoyingly fussy with my ‘Tea’ or we had too high of an expectation but despite having an amazingly fun afternoon, we left disappointed. The venue was beautiful and the Ronnefeldt teas were divine but the food (and scones) desperately needed to be on the same level (in fact it was one of my least favourite afternoon tea menus ever). My tip for now, stick with The Four Seasons; up to now, the most pleasant teas that I’ve tried, cheaper than most Sydney venues but unbelievably great value.
High Tea is served everyday from 1-5 pm. Bookings are essential.
93 Macquarie Street
Sydney NSW 2000
(02) 9252 4600